Warm Up with Our Restaurant Weeks Menus

January 13 to 26, 2019

Lunch Menu – Monday to Friday from 11:30 to 3:30
Saturday and Sunday our Restaurant Weeks Dinner Menu is served all day.

Our traditional menu is always available.

Lunch

$16.95 per person

11:30 – 3:30 daily
Monday through Friday

PRIMI

ZUPPA DEL GIORNO
soup of the day

PASTA E FAGIOLI
traditional pasta and bean soup

CESARONA
romaine hearts, Grana Padano, housemade Caesar dressing, crostini

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette

INSALATA PANZANELLA
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette

FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella, sliced tomato, basil, balsamic glaze, EVOO

LA MELENZANELLA
fried eggplant with house marinated tomatoes and shaved Grana Padano, balsamic glaze

MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction

POLPETTE DI ZOOMA
house meatballs with, marinara, crostini

SECONDI

GLUTEN-FREE PENNE OR GNOCCHI AVAILABLE (ADD $3)
SUBSTITUTE HOUSEMADE TAGLIATELLE OR FARFALLE PASTAS (ADD $3)

RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

CAVATELLI SASSICCIA AND FRIARIELLE (VEGAN)
handmade cavatelli pasta, vegan sausage, rabe

RIGATONI AI FUNGHI (VEGAN)
vegan rigatoni pasta, sautéed mushrooms, vegan pink sauce

RIGATONI CON POLPETTE
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco rigatoni

SPAGHETTINI CON POLLO
pulled chicken, roasted chipotle and bell pepper pesto, imported De Cecco spaghettini

RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported De Cecco rigatoni

RIGATONI ROSA CON POLLO
pulled chicken, pink sauce, imported De Cecco rigatoni

GNOCCHI POMODORO E BASILICO (ADD $3)
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

COZZE FRA DIAVOLO
local mussels, spicy marinara, imported De Cecco spaghettini pasta

POLLO ALLA PARMIGIANA OR PICCATA
with local chicken breast, imported De Cecco spaghettini (Marsala add $3)

SALMONE ALLA GRIGLIA (ADD $3)
wood grilled Atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano glaze (substitute with Caesar salad $2)

GLUTEN FREE WRAPS
(served with fries, substitute with mista or caesar salad add $2)

GRILLED CHICKEN CAESAR WRAP
grilled chicken, hearts of romaine, house caesar dressing

CHICKEN MILANESE WRAP
fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, Grana Padano, lemon citronette

CAPRESE WRAP
tomato, fresh mozzarella, basil, baby arugula, honey balsamic dressing

DOLCE

CANNOLI or GELATO

TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, toasted almonds

TORTA AL FORMAGGIO (ADD $3)
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce

VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato

Dinner

$34.95 per person

available all day, everyday

PRIMI

ZUPPA DEL GIORNO
housemade fresh soup of the day

PASTA E FAGIOLI
traidional pasta and bean soup

LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing and crostini

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano with red wine vinaigrette

INSALATA PANZANELLA
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette

MOZZARELLA EN CARROZZA
fresh mozzarella, pan fried, house marinara, balsamic reduction

LA MELANZANELLA
fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic reduction

SECONDI

SUBSTITUTE ASSORTED HOUSEMADE PASTAS (ADD $5)
SUBSTITUTE GLUTEN FREE PENNE OR GNOCCHI (ADD $3)

RIGATONI ALLA BOLOGNESE
imported De Cecco pasta, housemade bolognese sauce

FARFALLE CON POLLO
handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto

PENNE PRIMAVERA
imported De Cecco pasta, sautéed seasonal vegetables, vegan basil pesto

GNOCCHI CON CREMA DI ZUCCA
housemade potato gnocchi, butternut squash and fontina cream sauce, proscuitto, pistachios

LASAGNA DI CARNE
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella

PIZZA MARGHERITA
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo

MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven

POLENTA CON SALSICCIA E FRIARIELLE
creamy polenta, grilled sausage, sautéed rabe

POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, spaghettini marinara

POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini

SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze

TRIANGOLI NERE DI GRANCHIO (ADD $8)
lump crab meat, mascarpone and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce

PESCE SPADA (ADD $8)
grilled local swordfish, gigante bean stew, fresh lemon, capers and butter

BISTECCA AL FORNO (ADD $12)
20 oz. wood fired Choice bone-in ribeye, truffle fries, sea salt, fresh lemon, truffle butter

VITELLO ALLA PARMIGIANA (ADD $12)
bone-in veal chop, smoked mozzarella, spaghettini marinara

DOLCE

CANNOLI
housemade ricotta-mascarpone filling

GELATO
ask your server for current flavors

TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, crumbled pistachio

TORTA AL FORMAGGIO (ADD $3)
creamy mascarpone AND vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce