Warm Up with Our Restaurant Weeks Menus
Lunch Menu – Monday to Friday from 11:30 to 3:30
Saturday and Sunday our Restaurant Weeks Dinner Menu is served all day.
Our traditional menu is always available.
Lunch
$16.95 per person
11:30 – 3:30 daily
Monday through Friday
PRIMI
ZUPPA DEL GIORNO
soup of the day
PASTA E FAGIOLI
traditional pasta and bean soup
CESARONA
romaine hearts, Grana Padano, housemade Caesar dressing, crostini
L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette
INSALATA PANZANELLA
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette
FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella, sliced tomato, basil, balsamic glaze, EVOO
LA MELENZANELLA
fried eggplant with house marinated tomatoes and shaved Grana Padano, balsamic glaze
MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction
POLPETTE DI ZOOMA
house meatballs with, marinara, crostini
SECONDI
GLUTEN-FREE PENNE OR GNOCCHI AVAILABLE (ADD $3)
SUBSTITUTE HOUSEMADE TAGLIATELLE OR FARFALLE PASTAS (ADD $3)
RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni
CAVATELLI SASSICCIA AND FRIARIELLE (VEGAN)
handmade cavatelli pasta, vegan sausage, rabe
RIGATONI AI FUNGHI (VEGAN)
vegan rigatoni pasta, sautéed mushrooms, vegan pink sauce
RIGATONI CON POLPETTE
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco rigatoni
SPAGHETTINI CON POLLO
pulled chicken, roasted chipotle and bell pepper pesto, imported De Cecco spaghettini
RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported De Cecco rigatoni
RIGATONI ROSA CON POLLO
pulled chicken, pink sauce, imported De Cecco rigatoni
GNOCCHI POMODORO E BASILICO (ADD $3)
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano
COZZE FRA DIAVOLO
local mussels, spicy marinara, imported De Cecco spaghettini pasta
POLLO ALLA PARMIGIANA OR PICCATA
with local chicken breast, imported De Cecco spaghettini (Marsala add $3)
SALMONE ALLA GRIGLIA (ADD $3)
wood grilled Atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano glaze (substitute with Caesar salad $2)
GLUTEN FREE WRAPS
(served with fries, substitute with mista or caesar salad add $2)
GRILLED CHICKEN CAESAR WRAP
grilled chicken, hearts of romaine, house caesar dressing
CHICKEN MILANESE WRAP
fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, Grana Padano, lemon citronette
CAPRESE WRAP
tomato, fresh mozzarella, basil, baby arugula, honey balsamic dressing
DOLCE
CANNOLI or GELATO
TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, toasted almonds
TORTA AL FORMAGGIO (ADD $3)
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce
VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato
Dinner
$34.95 per person
available all day, everyday
PRIMI
ZUPPA DEL GIORNO
housemade fresh soup of the day
PASTA E FAGIOLI
traidional pasta and bean soup
LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing and crostini
L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano with red wine vinaigrette
INSALATA PANZANELLA
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette
MOZZARELLA EN CARROZZA
fresh mozzarella, pan fried, house marinara, balsamic reduction
LA MELANZANELLA
fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic reduction
SECONDI
SUBSTITUTE ASSORTED HOUSEMADE PASTAS (ADD $5)
SUBSTITUTE GLUTEN FREE PENNE OR GNOCCHI (ADD $3)
RIGATONI ALLA BOLOGNESE
imported De Cecco pasta, housemade bolognese sauce
FARFALLE CON POLLO
handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto
PENNE PRIMAVERA
imported De Cecco pasta, sautéed seasonal vegetables, vegan basil pesto
GNOCCHI CON CREMA DI ZUCCA
housemade potato gnocchi, butternut squash and fontina cream sauce, proscuitto, pistachios
LASAGNA DI CARNE
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella
PIZZA MARGHERITA
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo
MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven
POLENTA CON SALSICCIA E FRIARIELLE
creamy polenta, grilled sausage, sautéed rabe
POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, spaghettini marinara
POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini
SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze
TRIANGOLI NERE DI GRANCHIO (ADD $8)
lump crab meat, mascarpone and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce
PESCE SPADA (ADD $8)
grilled local swordfish, gigante bean stew, fresh lemon, capers and butter
BISTECCA AL FORNO (ADD $12)
20 oz. wood fired Choice bone-in ribeye, truffle fries, sea salt, fresh lemon, truffle butter
VITELLO ALLA PARMIGIANA (ADD $12)
bone-in veal chop, smoked mozzarella, spaghettini marinara
DOLCE
CANNOLI
housemade ricotta-mascarpone filling
GELATO
ask your server for current flavors
TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, crumbled pistachio
TORTA AL FORMAGGIO (ADD $3)
creamy mascarpone AND vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce