aperitivo

Bevi con amore $10
Three Olives rose vodka, Italicus Rosolio and LaMarca prosecco with fresh strawberries, lemon and mint over ice

antipasti

Capesante crudo $12
raw, thinly sliced day boat sea scallops with coarse Himalayan salt and lemon citronette

Insalata d’amore $12
baby spinach, fresh strawberries, candied walnuts and goat cheese with house strawberry vinaigrette

Zuppa di pesce $10
scallop and corn chowder finished with fresh cream

secondi

Aragosta fra diavolo $32
fresh Narragansett Bay lobster tail sauteed in a spicy San Marzano pomadoro over spaghettini

Capesante scotatte $29
pan-seared day boat scallops with lemon, caper, white wine pan drippings over fresh asparagus risotto

Halibut al forno $34
oven roasted raspberry glazed halibut with fresh arugula and garlic mashed potatoes

Aragosta con filetto $39
wood-oven-roasted prime filet mignon and half Narragansett Bay lobster tail with garlic mashed potatoes, grilled asparagus and shallot-Marsala demi-glaze

dolci

Bacio Rubato (“stolen kiss”) $10
local chocolatier Andre’z chocolate dipped fresh strawberries with whipped cream

Frutti di bosco $10
Gran Marnier marinated fresh mixed berries served over local strawberry ice cream

Affogato $10
Choice of ice cream covered with fresh espresso
(add Bailey’s or Kahlua +5)

vino speciale

LaMarca prosecco – Veneto $25

Mastroberadino Rosato – Irpinia $30

Otto Uve – Piedirosso – Sorrentina (chilled red) $40

Montesole Taurasi DOCG – Campania $50