Restaurant Weeks January 2025 – Lunch Menu & Dinner Offer
Providence Restaurant Weeks 2025 will run from January 26th to February 8th. We are excited to be a part of this semi-annual event and encourage our patrons to stop in for lunch or dinner to indulge in these special menu options. This is a great way to introduce friends and family to some authentic Southern Italian cuisine. We are delighted to participate and support our local foodies.
Our Restaurant Weeks Lunch Menu will be available daily from 11:30am to 4pm starting at $22.95 per person.
Our Restaurant Weeks Special Dinner Offer – starting at 5pm: purchase any entrée and get a free appetizer (some restrictions may apply).
Lunch Menu
Our Restaurant Weeks Lunch Menu will be available daily from 11:30am to 5pm starting at $22.95.
first course
Pasta e Fagioli
Traditional pasta & bean soup
Insalatina Mista
Mixed greens,tomato,onions,shaved carrot,Grana Padano,Red wine vinaigrette
Caprese(add$3)
Sliced fior di latte and tomatoes drizzled with balsamic glaze
Calamari in Padella(add $3)
Baby arugula, tomatoes,white balsamic vinegar
second course
Gluten-free penne or gnocchi available(add $3)
Substitute house made Tagliatelle,Cavatelli or Farfalle Pasta (add $6)
Cacio e pepe
Spaghetti, EVOO, grana padano & black pepper
Spaghetti con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta
Penne alla Vodka
House made creamy pink vodka sauce (Vegan available add $3)
Penne Primavera(Vegan)
Seasonal vegetables, vegan basil pine nut pesto,baby spinach
Penne alla Zooma
House made spicy sausage, green peas, shallots, garlic pomodoro
Spaghetti Vongole (add $3)
Fresh native baby clams, DOP olive oil,garlic, parsley, peperoncino
Penne Bolognese (add $3)
House made bolognese sauce
Pollo Marsala or Piccata (add $6)
Antonelli’s chicken , spaghetti
Salmone alla griglia (add $6)
Wood grilled Atlantic salmon, arugula salad
Margherita Pizza
San Marzano tomato, mozzarella, basil,DOP olive oil
third course
Cannoli or Gelato
