Scantianum Toscana Chardonnay

A flavorful new wine made by a small winery in beautiful Tuscany, the grapes are handpicked exclusively for this wine. This Chardonnay will go well with salmon, swordfish, and certain pork dishes.

The selection pairs well these dishes from our lunch and dinner menus:

Carpaccio Thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano

Salmone alla Griglia Wood grilled Atlantic salmon, baby greens, lemon oregano glaze, and carrots, roasted beets or heirloom cherry tomato

Pesce Spada Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter

Toscana Chardonnay - new this summer at Trattoria Zooma
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