Scantianum Toscana Chardonnay
A flavorful new wine made by a small winery in beautiful Tuscany, the grapes are handpicked exclusively for this wine. This Chardonnay will go well with salmon, swordfish, and certain pork dishes.
Carpaccio Thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano
Salmone alla Griglia Wood grilled Atlantic salmon, baby greens, lemon oregano glaze, and carrots, roasted beets or heirloom cherry tomato
Pesce Spada Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter