Enjoy Truly Sensational Wines By the Glass Any Day

Wine Flights at Zooma Trattoria Providence RI

All of our wines are available in wine flights, allowing for impromptu wine tasting on Federal Hill any day at Trattoria Zooma.

“Our wine list is continuously evolving, giving you the opportunity to try something different every time you join us.”

A Federal Hill Exclusive

With our Monterey Cuvee Wine Preservation System we are able to offer an updated selection of award-winning wines every few weeks.  

Frizzante/Bianco

FONTANA FREDDA MOSCATO, FRIULI
Delicate hints of pear, white peach, honey and orange blossom

JUVE Y CAMPS, PINOT NOIR BRUT SPARKLING, SPAIN
Red apple and strawberries with hints of honey and white flower

MIONNETTO, PROSECCO, ITALY
A well-balanced intense fruity bouquet with a hint of golden apple

MIONNETTO SUPERIORE DOCG, PROSECCO, ITALY
Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence

Mionnetto Prosecco at Trattoria Zooma Italian Restaurant on Federal Hill Providence RI

CONTRATTO, MILLESSIMATO EXTRA BRUT, TUSCANY
Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon

VEUVE CLICQUOT, BRUT YELLOW LABEL, FRANCE
Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey

ROSÉ – LACRYMAROSA (MASTROBERARDINO), CAMPANIA IGT
White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish

ROSÉ – CÔTES DE PROVENCE (HETCH and BANNIER), FRANCE
Chalk notes with peach, strawberry and cantaloupe

CHARDONNAY – COUSINO-MACUL, CHILE
Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish

CHARDONNAY – SOFIA (COPPOLA), NAPA
Bright apple and butterscotch with notes of toasted oak and butter

CHARDONNAY – ROMBAUER, CALIFORNIA
Plenty of butter on the palate, layered with vanilla and soft spice

PINOT GRIS – SKYFALL, WASHINGTON STATE
Pale color, notes of mango, citrus blossom and banana with a lingering finish

PINO T GRIGIO – ZENATO, VENETO
Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey

CODA DI VOLPE – LACRYMA CHRISTI DEL VESUVIO, CAMPANIA
Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors

Code di Volpe at Trattoria Zooma Providence Italian Restaurant

SAUVIGNON BLANC – VIA LOCATELLI, FRIULI
Grapefruit, mango aromas with mint, tomato leaf and white Sambuca

SAUVIGNON BLANC – WHITE HAVEN, NEW ZEALAND
Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon

RIESLING – DR. LOOSEN (GRAY SLATE), GERMANY
Refreshing and fruity with a fine mineral edge

GRECO DI TUEO – MASTRO GRECO (MASTERBERARDINO), CAMPANIA
Aromatic with scents of ripe pears, apricots, apples, mint and ferns

VERMENTINO – LA SPINETTA, VERMENTINO DI CASANOVA, TUSCANY
Bouquets of rosemary and pine with fruit and floral notes, minerals at the end

SOA VE CLASSICO – PIEROPAN, VENETO
Depth of fruit on the palate, balanced by a zingy acidity that enhances its length

Soa Ve Classico at Trattoria Zooma Federal Hill Providence

Rosso

SANGIOVESE – DA VINCI CHIANTI DOCG, TUSCANY
Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish

Da Vinci Chianti at Trattoria Zooma Italian Restaurant Providence

SANGIOVESE – CASTELLARE DI CASTELLINA CHIANTI CLASSICO DOCG, TUSCANY
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

SANGIOVESE – CASTELLARE DI CASTELLINA CHIANTI CLASSICO DOCG, TUSCANY
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

SANGIOVESE – BRANCAIA, CHIANTI CLASSICO RISERVA, TUSCANY
Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color

SANGIOVESE – PIAN DELLE VIGNE (ANTINORI), BRUNELLO DI MONTALCINO, TUSCANY
Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather

ZINFANDEL – FEDERAL HILL “ZIF” (STEELE VINEYARDS), MENDOCINO
A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only

CABERNET SAUVIGNON – CARNIVOR, LODI, CALIFORNIA
Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish

CABERNET SAUVIGNON – DIRECTOR’S CUT (FRANCIS FORD COPPOLA), NAPA
Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa

Director's Cut (Francis Ford Coppola) at Trattoria Zooma Providence Italian Restaurant

CABERNET SAUVIGNON – B.R. COHN SILVER LABEL, SONOMA
Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak

ITALIAN BLEND – LOCATIONS “I,” SOUTHERN ITALY
Vibrant minerality with flavors of plums and dark cherries

NERO D’ AVOLA – TENUTA RAPITALA, CAMPO REALE, SICILY
Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper

PIEDRIOSSO – LACRYMA CHRISTI ROSSO DOC (MASTROBERARDINO), CAMPANIA
Underscore notes of plums, raspberries and black pepper with tomato in the end

SUPER TUSCAN – BRANCAIA “TRE,” TUSCANY
Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf

SUPER TUSCAN – VILLA TOSCANA (ANTINORI), TUSCANY
Ruby red in color with aromas of cherries, mint, but particularly chocolate

SUPER TUSCAN – SONDRAIA (POGGIO AL TESORO), TUSCANY
Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice

VINO NOBILE DI MONTEPULCIANO – FATTORIA DEL CERRO DOCG, TUSCANY
Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla

MONTEPULCIANO – FANTINI, MONTEPULCIANO D’ABRUZZO, ABRUZZO
Intense fruity and persistent bouquet with floral and spicy notes

MALBEC – TINTO NEGRO, ARGENTINA
Boasts ripe red fruits, raspberries, blackberry, lavender and plum

PINOT NOIR – CASTLE ROCK, MENDECINO
Strawberry, earth, forest floor, cinnamon and vanilla

PINOT NOIR – ANGELINE, SONOMA VALLEY
Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth

MERLOT – BROADSIDE VINEYARDS, CALIFORNIA
High tones of red currant, cedar and Cherrywood smoke

RIPASSO – PALAZZO DELLA TORRE (ALLEGRINI), VERONA
Brimming with notes of dried cherries, blackberries and hints of dates

RIPASSO/MALBEC – ENAMORE (RANACER + ALLEGRINI), MENDOZA, ARGENTINA
Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal

BORDEAUX – CHATEAU ST. SUPLICE, FRANCE
With great depth and balance this wine exhibits black cherries, spice and plum