ZUPPA DEL GIORNO
housemade fresh soup of the day

PASTA E FAGIOLI
traditional pasta and bean soup

LA CAESARONA
romaine hearts, Grana Padano, garlic crostini, housemade Caesar dressing

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano with red wine vinaigrette

INSALATA RUGHETTA
arugula, gigante beans, lemon citronette, shaved Pecorino Romano

MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction

SUBSTITUTE ASSORTED HOUSEMADE PASTAS (ADD $5)

RIGATONI PRIMAVERA
sauteed mixed seasonal vegetables, nut-free pesto, shaved Pecorino, imported rigatoni pasta

MARGHERITA PIZZA
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo

POLLO ALLA MILANESE
fried fresh local chicken breast topped with mixed greens, cherry tomato, lemon citronnette and Grana Padano

POLLO ALLA PARMIGIANA 
fried fresh local chicken breast, smoked mozzarella, imported spaghettini marinara

SALMONE ALLA GRIGLIA*
wood grilled Atlantic salmon with roasted seasonal vegetables

LASAGNA DI CARNE 
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella

RIGATONI ALLA BOLOGNESE 
housemade Bolognese sauce, imported rigatoni pasta

SPAGHETTINI VONGOLE 
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported spaghettini pasta

CARAMELLE ALL’ASTICE (+8)
lobster, mascarpone and lemon zest filled housemade “little candies” in a basil pesto crema

TRIANGOLI DI BUFALA (+8)
spinach and buffalo mozzarella filled housemade ravioli, house “sciue sciue” sauce

PESCE SPADA* (+8)
grilled local swordfish, fresh lemon, capers and butter over asparagus with roasted potatoes

MASTRO GRECO CAMPANIA IGT (white)

“NEROAMETA” ANGLIANICO CAMPANIA IGT (white) +15

MASTRO AGILIANICO CAMPANIA IGT (red)

“REDIMORE” IRPINIA AGLIANCIO DOC (red) +15