Prefixe Lunch Menu – January 15 to 28, 2017

Prefixe Dinner Menu – January 9 to 28, 2017

first course

ZUPPA DEL GIORNO
housemade fresh soup of the day

PASTA E FAGIOLI
traditional pasta and bean soup

CESARONA
romaine hearts, Grana Padano, house made Caesar dressing and croutons

INSALATA MISTA
green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette

FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella with sliced tomatoes and basil, drizzled with balsamic glaze and extra virgin olive oil

LA MELENZANELLA
fried eggplant with house marinated tomatoes and shaved Grana Padano, balsamic glaze

second course

L’ ITALIANO
ham, salami, pepperoni and provolone cheese topped with lettuce, tomato, onion and banana peppers, dressed with a housemade zesty Italian dressing served on a grinder roll

PANINO ALLA PARMIGIANA
fried chicken breast with mozzarella and house marinara, served pressed on our handcrafted bread

PANINO CON MELANZANE
fried eggplant with melted mozzarella and marinara, served pressed our handcrafted bread

ZOOMA BURGER
grilled 8 oz. burger topped with bacon, gorgonzola and caramelized onions on a warm pretzel roll

FARFALLE ROSA CON POLLO
housemade bowtie pasta in a pink sauce with pulled chicken

PENNE SALSICCIA E POMODORO
penne pasta sautéed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction

PENNE CON POLPETTE
our famous meatballs with house marinara and hand dipped ricotta

TAGLIATELLE ALLA BOLOGNESE
handcrafted tagliatelle tossed with our housemade Bolognese

GNOCCHI POMODORO E BASILICO
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

POLLO ALLA PARMIGIANA, PICCATA OR MARSALA
with local chicken breast over spaghetti

SALMONE ALLA SENAPE
Atlantic grilled salmon served over baby arugula and caramelized pearl onions in a garlic-mustard sauce

third course

CANNOLI
fried Italian pastry shells with our housemade cinnamon-ricotta filling

GELATO
ask your server about our current flavors

first course

ZUPPA DEL GIORNO
housemade fresh soup of the day

PASTA E FAGIOLI
traditional pasta and bean soup

LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing and crostini

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano with red wine vinaigrette

INSALATA DI PERA IN CAMICIA
poached pear, baby arugula, goat cheese, pistachio, mulled wine vinaigrette

PIADINA DI FUNGHI
flatbread pizza, crema di funghi, mozzarella, grilled portobello and marinated artichokes, shaved pecorino romano and truffle oil

PIADINA DELIZIOSA
flatbread pizza, mozzarella, baby arugula, proscuitto, Grana Padano

second course

PENNE ALLA BOLOGNESE
imported De Cecco pasta, housemade bolognese sauce

PENNE PRIMAVERA
imported De Cecco pasta, sautéed seasonal vegetables (choose pesto or marinara sauce)

GNOCCHI CON CREMA DI ZUCCA
housemade potato gnocchi, butternut squash and fontina cream sauce, proscuitto, pistachios

MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven

POLENTA CON SALSICCIA E FRIARIELLE
creamy polenta, grilled sausage, sautéed rabe

POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, spaghettini marinara

POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini

SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, grilled asparagus, garlic mustard sauce

CARAMELLE ALL’ASTICE (ADD $8)
lobster, mascarpone and lemon zest filled “little candies” in a basil pesto crema

PESCE SPADA (ADD $8)
grilled local swordfish, fresh lemon, capers and butter, asparagus, roasted potatoes

BISTECCA AL FORNO (ADD $8)
20 oz. wood fired Black Angus boneless ribeye, fresh lemon, Zooma fries

third course

CANNOLI
housemade ricotta-mascarpone filling

TIRAMISU
espresso coffee soaked lady fingers, traditional crema di mascarpone

TORTA AL CIOCCOLATO
dark chocolate torta, milk chocolate ganache, crumbled pistachio