Antipasti

Antipasti Zooma Providence RI

Antipasto Misto Chef’s assortment of Italian meats and cheeses | 20 (Serves 2)

La Caprese  Imported Ponte a Mare buffalo mozzarella (fresh or smoked) with seasonal heirloom tomatoes, fresh basil, DOP EVOO, cracked pepper and sea salt | 17

Zuppa del Giorno  Soup of the day | 10

Pasta e Fagioli  Traditional pasta and bean soup | 9

La Cesarona  Romaine hearts, Grana Padano, house made Caesar dressing and crostini | 9

La Rinforzo  Fresh baby spinach, caramelized walnuts, dried figs, Gorgonzola cheese and house made balsamic dressing | 12

Insalata di Barbabietola  Roasted beets, mixed greens, gorgonzola cheese and pistachos with a honey balsamic dressing | 11

Insalata Rughetta Arugula, gigante beans, lemon citronette, shaved Pecorino Romano | 10

L’Insalatina Mista  Mixed greens, tomato, onion, shave carrot and Grana Padano with red wine vinaigrette | 9

Calamari in Padella  Pan fried with roasted garlic and tomatoes, deglazed with white balsamic vinegar | 14

Mozzarella in Carrozza  Classic Italian pan fried fresh mozzarella sandwich with fresh basil and house marinara | 11

Cozze di Stagione  Local mussels, white wine, garlic, onion, chilies and seasonal herbs | 13

La Melenzanella  Fried eggplant with house marinated tomatoes and shaved Grana Padano | 12

Polpette di Zooma  Three house meatballs with marinara and crostini | 12

Carpaccio  Thinly sliced raw filet mignon, housemade horse radish aioli, capers, arugula, Grana Padano | 14

La Pizzeria Napoletana

Wood-Fired Neapolitan Pizza Trattoria Zooma Providence RI

Margherita  San Marzano tomato, mozzarella, basil and DOP olive oil al crudo | 15

Diavola  San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo | 16

La Deliziosa  Mozzarella, arugula, proscuitto and Grana Padano | 17

Rossa  San Marzano tomato, garlic, oregano | 13

Funghi  Mushroom cremina, portabello mushroom, artichoke, mozzarella, truffle oil | 17

Caprese  Sliced tomato, mozzarella, fresh basil, EVOO | 16

Napoletana  Racket-shaped “rachetta” pizza with rabe pesto, spicy Italian sausage, provola | 17

La Vegetale San Marzano tomato, mozzarella, seasonal vegetables | 17

La Carne Ground beef, gorgonzola, bacon | 18

La Focaccia  Flat bread pizza with fresh heirloom tomatoes, basil, EVOO | 15

La Sciue  Cherry tomato sauce, provola, basil, local sopressata |19

Pizza del Giorno  Pizza of the day | 17

Primi

Dinner Trattoria Zooma Federal Hill

Tagliatelle Nere ai Gamberi  Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato and parsley | 29

Caramelle all’Astice  Lobster, mascarpone and lemon zest filled “little candies” in a basil pesto crema | 29
PREVIOUSLY MADE SAUCE AVAILABLE

Spaghettini Volgole  Imported De Cecco spaghettini, fresh native baby clams, DOP olive oil, garlic, parsley and peperoncino | 22
ADD FRESH PASTA 5

Triangoli di Bufala  Spinach and buffalo mozzarella filled ravioli in our housemade “sciue sciue” sauce | 29
PREVIOUSLY MADE SAUCE AVAILABLE

Cavatelli Sassiccia and Friarielle  Cavatelli pasta with spicy housemade sausage, rabe and Percorino Roman | 25

Tortellini Vino Roso  Goat cheese filled red wine tortellini with orange glaze | 26

Sacchetti al Fungo di Bosco  Zooma’s mushroom blend and Grana Padano cheese-filled “little pouches,” toasted garlic, and tomato sauce | 26

Cavatelli con Pancetta   Cavatelli pasta with pancetta, peas, light cream and Percorino Romano | 25

Lasagna di Carne  Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella | 25

Penne Alla Vodka  Imported De Cecco penne tossed in a creamy pink vodka sauce | 17
ADD FRESH PASTA 5

Gnocchi alla Nonna  Homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella | 25

Spaghettini con Polpette  Our famous meatballs with De Cecco spaghettini pasta, house marinara and hand-dipped ricotta  |19
ADD FRESH PASTA 5

Tagliatelle alla Bolognese Large ribbon pasta with housemade Bolognese sauce | 25

Secondi

Dinner at Trattoria Zooma Providence RI

 

Puparuolo Ripieno  bell pepper stuffed with spicy sausage, risotto and grana padano cheese | 17

Cioppino  mussels, baby clams, shrimp, scallop and fresh fish in a spiced fennel vermouth brodo | 32
ADD FRESH PASTA 5

Capasante  Pan seared scallops over risotto cacio e pepe, topped with a soft fried egg and crispy pancetta | 32

Salmone alla Griglia  Wood grilled Atlantic salmon served over baby arugula and grilled asparagus in a garlic mustard sauce | 27

Pesce Spada  Grilled local swordfish, fresh lemon, capers and butter over asparagus with roasted potatoes | 30

Marsala  Marsala wine and mushroom reduction with rosemary fingerling potatoes | Fresh chicken 22 | Veal scallopine 27

Piccata  White wine, capers, lemon and buter with spaghettini | Fresh chicken 22 | Veal scallopine 27

Parmigiana   Fried and topped with smoked mozzarella with spaghettini marinara | Fresh chicken 24 | Bone-in veal chop 33

Milanese  Fried, topped with mixed greens, cherry tomato, lemon citronnette, Grana Padano | Fresh chicken 24 | Bone-in veal chop 33

Costatella di Vitello  Grilled bone-in veal sirloin, chocolate fig demi glaze and Zooma fries | 35

Bistecca al Forno  20 oz. wood fired Black Angus boneless rib eye with fresh lemon and Zooma fries | 35