Dinner Menu

The Most Creative Menu on Federal Hill

Dinner Menu 2017-05-21T08:14:58+00:00

Antipasti

Antipasti Zooma Providence RI

Antipasto Misto Chef’s assortment of Italian meats and cheeses

La Caprese  Imported Ponte a Mare buffalo mozzarella (fresh or smoked) with seasonal heirloom tomatoes, fresh basil, DOP EVOO, cracked pepper and sea salt | 17

Zuppa del Giorno  Soup of the day | 10

Pasta e Fagioli  Traditional pasta and bean soup | 9

La Cesarona  Romaine hearts, Grana Padano, house made Caesar dressing and crostini | 9

La Rinforzo  Fresh baby spinach, caramelized walnuts, dried figs, Gorgonzola cheese and house made balsamic dressing | 12

Insalata di Barbabietola  Roasted beets, mixed greens, gorgonzola cheese and pistachos with a honey balsamic dressing | 11

Insalata Rughetta Arugula, gigante beans, lemon citronette, shaved Pecorino Romano | 10

L’Insalatina Mista  Mixed greens, tomato, onion, shave carrot and Grana Padano with red wine vinaigrette | 9

Calamari in Padella  Pan fried with roasted garlic and tomatoes, deglazed with white balsamic vinegar | 14

Mozzarella in Carrozza  Classic Italian pan fried fresh mozzarella sandwich with fresh basil and house marinara | 11

Cozze di Stagione  Local mussels, white wine, garlic, onion, chilies and seasonal herbs | 13

La Melenzanella  Fried eggplant with house marinated tomatoes and shaved Grana Padano | 12

Polpette di Zooma  Three house meatballs with marinara and crostini | 12

Carpaccio  Thinly sliced raw filet mignon, housemade horse radish aioli, capers, arugula, Grana Padano | 14

La Pizzeria Napoletana

Wood-Fired Neapolitan Pizza Trattoria Zooma Providence RI

Margherita San Marzano tomato, mozzarella, basil and DOP olive oil al crudo | 15

Diavola San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo | 16

La Deliziosa mozzarella, arugula, proscuitto and Grana Padano | 17

Rossa San Marzano tomato, garlic, oregano | 13

Funghi mushroom cremina, portabello mushroom, artichoke, mozzarella, truffle oil | 17

Caprese sliced tomato, mozzarella, fresh basil, EVOO | 16

Napoletana racket-shaped “rachetta” pizza with rabe pesto, spicy Italian sausage, provola | 17

La Vegetale San Marzano tomato, mozzarella, seasonal vegetables | 17

La Carne ground beef, gorgonzola, bacon | 18

La Focaccia flat bread pizza with fresh heirloom tomatoes, basil, EVOO | 15

La Sciue Cherry tomato sauce, provola, basil, local sopressata |19

Pizza del Giorno chef’s choice| 17

Primi

Dinner Trattoria Zooma Federal Hill

Tagliatelle Nere a Gamberi black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato and parsley | 29

Caramelle all’Astice lobster, mascarpone and lemon zest filled “little candies” in a basil pesto crema | 29

Spaghettini Volgole imported De Cecco spaghettini, fresh native baby clams, DOP olive oil, garlic, parsley and peperoncino | 22

Triangoli di Bufala spinach and buffalo mozzarella filled ravioli in our housemade “sciue sciue” sauce | 29

Cavatelli Sassiccia a Friarielle cavatelli pasta with spicy housemade sausage, rabe and Percorino Roman | 25

Tortellini Vino Roso goat cheese filled red wine tortellini with orange glaze | 26

Sacchetti al Fungo di Bosco Zooma’s mushroom blend and Grana Padano cheese-filled “little pouches,” toasted garlic, and tomato sauce | 26

Cavatelli con Pancetta cavatelli pasta with pancetta, peas, light cream and Percorino Romano | 25

Lasagna di Carne traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella | 25

Penne Alla Vodka imported De Cecco penne tossed in a creamy pink vodka sauce | 17

Gnocchi alla Nonna homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella | 25

Spaghettini con Polpette our famous meatballs with De Cecco spaghettini pasta, house marinara and hand-dipped ricotta |19

Tagliatelle alla Bolognese large ribbon pasta with housemade Bolognese sauce | 25

Secondi

Dinner at Trattoria Zooma Providence RI

Puparuolo Ripieno bell pepper stuffed with spicy sausage, risotto and grana padano cheese | 17

Cioppino mussels, baby clams, shrimp, scallop and fresh fish in a spiced fennel vermouth brodo | 32

Capasante pan seared scallops over risotto cacio e pepe, topped with a soft fried egg and crispy pancetta | 32

Salmone alla Griglia wood grilled Atlantic salmon served over baby arugula and grilled asparagus in a garlic mustard sauce | 27

Pesce Spada grilled local swordfish, fresh lemon, capers and butter over asparagus with roasted potatoes | 30

Marsala marsala wine and mushroom reduction with rosemary fingerling potatoes | fresh chicken 22 | veal scallopine 27

Piccata white wine, capers, lemon and buter with spaghettini | fresh chicken 22 | veal scallopine 27

Parmigiana fried and topped with smoked mozzarella with spaghettini marinara | fresh chicken 24 | bone-in veal chop 33

Milanese fried, topped with mixed greens, cherry tomato, lemon citronnette, Grana Padano | fresh chicken 24 | bone-in veal chop 33

Costatella di Vitello grilled bone-in veal sirloin, chocolate fig demi glaze and Zooma fries | 35

Bistecca al Forno 20 oz. wood fired Black Angus boneless rib eye with fresh lemon and Zooma fries | 35