Join Us for Easter Dinner

April 16, 2017

Specials Available All Day
in Addition to Our Traditional Menu

Carrot Soup
with dill risotto and garlic croutons

Spinach and orzo salad
red onion, pine nuts, cucumber, hardboiled egg, white balsamic poppy dressing

Pasta alla Boscaiola
white tagliatelle, ham, peas, mushrooms, cream

Roast Leg of Lamb
orange rosemary scented leg of lamb with roasted potatoes, grilled asparagus

Traditional Riccotta Pie